How to Choose a Flake Ice Machine

A flake ice machine is a great option for restaurants, bars, and other commercial establishments. Its small size and easy portability makes it a convenient alternative to cube ice machines. You can also find them in some households. But how do you know which one to choose? Depending on your needs, there are a few things you should consider.

First, you need to decide how much ice you need and how often you need it. If you entertain frequently, consider choosing a larger machine with a higher output. This will allow you to keep up with your demand. On the other hand, if you only need a few servings per day, a smaller machine will be fine.

You should also look at the ice type. Flake ice is similar to shaved ice and is produced by a blade that slices larger chunks into thinner pieces. This creates a smoother, flakier texture that is more versatile than traditional cube ice. Additionally, this ice has a lower melting point than other types of ice.

If you’re considering a commercial flake ice machine, you should choose an air-cooled unit. This type of unit vents excess heat into the surrounding air, which reduces energy costs and noise levels in your facility. There are also water-cooled units, but these tend to cost more in utilities and are not ideal for commercial use.

When shopping for a home flake ice machine, you should also think about how loud you can tolerate. Some of these machines are almost silent, while others make a humming sound that can range from pleasant to loud. You should also consider how much counter space you have available, as some machines take up more room than others.

Another factor to consider is whether you want a remote-cooled or air-cooled unit. This is important because both will have different operational costs and features. The remote-cooled units have their condenser in a separate cabinet, which minimizes the amount of heat that is transferred to your working area. However, this style of unit is less effective at reducing operating costs than an air-cooled model.

For restaurants, flake ice is ideal for seafood displays. Its soft texture prevents fish from bruising and keeps them fresh until they reach the local market. Additionally, it is useful for blending drinks and making snow cones. Lastly, flake ice is also used in hospitals and physical therapy clinics to treat sprains and other injuries. The softer ice allows it to touch the skin and pull heat away from the affected area more effectively than other types of ice.

Leave a Reply

Your email address will not be published. Required fields are marked *